Dipcro Pastry on the Gold Coast is seeking a Pastry Chef to craft croissants and a variety of pastries in a quick-paced, creative kitchen. You will balance tradition with innovation while maintaining high quality and aesthetic presentation to delight customers.
/n
Responsibilities include leading production, ensuring food safety standards, and collaborating with the team to deliver fresh items daily on display. This role offers growth in a agile patisserie setting.
J-18808-Ljbffr