SOPO Group is looking for passionate and experienced hospitality specialists to join our growing kitchen team.
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We're currently recruiting for:
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Sous Chef
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Casual Chefs
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If you're passionate about food, thrive in a rapid-paced environment and want to work in a supportive, qualified kitchen, we'd love to hear from you.
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About Us
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SOPO Group operates two of the Gold Coast's premier hospitality venues – SOPO Southport and Club Paradise Surfers Paradise. We pride ourselves on delivering quality food, exceptional service and memorable dining experiences for our members and guests.
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About the Role
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As part of our kitchen team, you'll be responsible for:
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Preparing and presenting high-quality meals to Club standards.
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Maintaining consistency, quality and presentation during service.
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Working efficiently in a fast-paced kitchen setting.
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Maintaining food safety, hygiene and WHS standards.
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Supporting a positive and professional team culture.
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Sous Chef Responsibilities
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In addition to the above, the Sous Chef will:
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Support the Executive Chef with the day-to-day operation of the kitchen.
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Lead and mentor the kitchen team.
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Assist with stock control, ordering and minimising waste.
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Ensure consistency, quality and compliance across all services.
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Assist with rostering and kitchen operations where required.
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About You
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To be successful, you'll have:
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Previous experience as a Chef (Sous Chef experience for the Sous Chef role).
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Trade qualifications in Commercial Cookery (preferred).
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A strong work ethic and positive attitude.
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Excellent communication and teamwork skills.
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Ability to perform under pressure during busy service periods.
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Sound knowledge of food safety and hygiene practices.
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Flexible availability across a rotating roster, including nights, weekends and public holidays.
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What We Offer
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Competitive hourly rates (based on experience).
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Staff meals provided while on shift.
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Ongoing training and career development.
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Supportive leadership team.
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Opportunity to work across two exciting Gold Coast venues.
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Immediate start available.
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Please note: Applicants must have valid Australian working rights. Unfortunately, sponsorship is not available for these positions.
J-18808-Ljbffr
📌 Sous Chef & Casual Chef Fast Paced Kitchen, Growth Gold Coast (Australia)
🏢 Southport RSL Memorial Club
📍 Australia
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