A Member focused bowls club is seeking a casual chef/experience cook to work between 20-35hrs per week.
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We offer Breakfast buffet and a la carte dinning with functions as well. The kitchen offers Tuesday & Friday members specials all at Chefs creative freedom.
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Responsibilities
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Manage a small team to get the most from everyone.
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Stock Control
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Monthly stock takes
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Executing menus for large group functions
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Working closely with Manager
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Must be able to run a kitchen independently & with the team
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📌 Chef Gold Coast (Australia)
🏢 Southport Bowls Club
📍 Australia
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