Hotel Stuart in Townsville invites a hands-on Head Chef to lead and grow our kitchen team, elevating our food offering and service. You will work closely with the Hotel Manager to achieve excellent customer outcomes.
The role requires a Trade Industry Qualification in Commercial Cookery, minimum five years of experience, and the ability to manage stock, rostering, menus, and food safety. Shifts include day and evening work.
J-18808-Ljbffr
📌 Lead Chef & Menu Innovator Work Life Balance Townsville (Australia)
🏢 AU
📍 Australia
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