Seafood Sous Chef - Lead Prep & Menu Innovation (Wollongong)

Seafood Sous Chef - Lead Prep & Menu Innovation (Wollongong)

14 Aug
|
South Sailor
|
Wollongong

14 Aug

South Sailor

Wollongong

South Sailor Thirroul, an award-winning seafood-focused restaurant and bar near Thirroul Beach, is seeking an experienced Chef to lead a kitchen section and support the Head Chef in delivering exceptional quality.
You will work with fresh seafood in a busy, collaborative environment, with opportunities for professional growth.
This is a full time permanent role with a salary of AUD 80,000 per year plus superannuation.
#J-*****-Ljbffr

📌 Seafood Sous Chef - Lead Prep & Menu Innovation (Wollongong)
🏢 South Sailor
📍 Wollongong

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