Marrow & Co. in South West Sydney is seeking an experienced Restaurant Manager to lead our front-of-house team and elevate the guest experience at our premium steakhouse.
Reporting to the Food & Beverage Manager, you will oversee daily operations, rostering, service standards and financial performance. You will coach staff, drive hospitality excellence, ensure RSA and WHS compliance, and collaborate with the Head Chef to deliver seamless service while building guest loyalty and continuing the
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