St John of God Midland Hospital is seeking a Chef to join its patient and staff meals team. You will prepare and present nutritious meals across hospital services, including special diets, while leading catering staff and coordinating meal preparation to uphold presentation, portion control and service standards.
Holding a Certificate IV in Commercial Cookery, you will apply HACCP principles, maintain strict food safety, and support diet knowledge for normal and modified meals.
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📌 Hospital Chef & Kitchen Lead - Patient-Centric Meals (Canberra)
🏢 Medicaljobsaustralia
📍 Canberra
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