Kitchenhand (Entry Level) / Kitchen Porter (Entry Level) Casual
Downs Hotel
We are seeking a reliable, motivated
Casual Kitchen Hand / Prep Cook
to join our busy kitchen team at the Downs Hotel!
This is a key daytime role that keeps our kitchen humming through morning prep and lunch service.
Shift Details & Availability Required
Primary Hours:
Monday to Friday,
10:00 AM – 2:30 PM / 3:00 PM
Availability:
Must have full daytime availability during standard school/business hours (Note: Not suitable for high school students due to daytime scheduling).
Bonus Hours:
Opportunity for additional evening and weekend shifts for the right candidate looking for extra hours!
Morning Delivery & Receiving:
Assisting with incoming supplier stock, temp checks, and walk-in stock rotation.
Kitchen Prep:
Assisting the Head Chef and line cooks with daily prep (vegetable prep, sauce portioning, line setup).




Dish Pit Operations:
Managing the dish pit during peak lunch service to ensure pans, equipment, and crockery rotate smoothly.
Sanitation & Cleanliness:
Maintaining high standards of kitchen hygiene and sanitation in compliance with food safety guidelines.
What We Are Looking For
Previous experience in a fast-paced pub or restaurant kitchen preferred (but willingness to learn and work hard is essential!).
Punctual, reliable.
Solid communication skills and a team-first attitude.
Do you have experience in a similar role?
Will your commute be 20 minutes or less?
Describe your customer service experience
Do you have a Responsible Service of Alcohol (RSA)?
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