Doughkyo is expanding its team of bakers and pastry chefs across Parramatta, Cabramatta and World Square stores. This full-time role covers a rotating 7-day roster with weekend shifts, contributing to high-quality breads and pastries using local, sustainable ingredients.
You will join a friendly, supportive production setting where you can grow your craft, learn from experienced bakers, and participate in a fast-paced but collaborative team culture.
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📌 Artisan Baker & Pastry Chef – Sourdough & Viennoiserie (New South Wales)
🏢 Doughkyo
📍 New South Wales
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