Stomping Ground Brewery is seeking a full-time Commis Chef to join our Morris Moor kitchen. You'll be part of a busy team in a community-minded brewery, assisting with food preparation and service while learning all aspects of kitchen operations.
This is a outstanding entry path for someone starting their culinary career, with hands-on training from experienced chefs, a supportive environment, and opportunities for progression. Availability to work a full roster, including evenings and weekends.
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📌 Full‐Time Commis Chef — Craft Brewery Kitchen & Training (Hobart)
🏢 Stomping Ground Brewery
📍 Hobart
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