Marquis Bistro & Buffet in West Hobart seeks an experienced pastry chef to join our kitchen team. You will create high-quality pastries and desserts, contribute to menu development, and work five days per week.
The role requires a qualified pastry chef with at least three years' hands-on experience, a passion for precision, and the ability to start immediately. Applicants located in Hobart are encouraged to apply; the position is based at 209 Brisbane Street, West Hobart.
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