Chef de Partie | Half Moon Brighton
Half Moon Brighton is looking for a passionate and motivated Chef de Partie to join our kitchen team. This is a great opportunity for a chef who is looking to develop their skills, work with quality produce and be part of a busy, supportive kitchen environment. Bring your energy, creativity and professionalism and take the next step in your culinary career.
What we're looking for
Previous experience as a Chef de Partie or in a similar kitchen role
A genuine passion for food and a desire to continue developing your skills
Ability to thrive in a high-volume, fast-paced kitchen
Strong time management and organisational skills
High standards of food quality, presentation and consistency
Ability to work independently while being a robust team player
Positive attitude and ability to remain calm under pressure
Willingness to learn, take direction and contribute to the wider kitchen team
Availability to work evenings, weekends and public holidays when required
What you'll be doing
Assist with the day-to-day operation of your section
Prepare and cook quality dishes to a consistently high standard
Maintain excellent food quality,



presentation and hygiene standards
Work closely with the Head Chef and wider kitchen team
Contribute to a positive and professional kitchen culture
Continue developing your culinary skills and knowledge
What we offer
Competitive hourly rate
A supportive and professional kitchen environment
Opportunity for accredited training and career development
Great staff benefits and discounts across our venues
The chance to work in one of Brighton's best-known hospitality venues
A fun, energetic and team-focused workplace
About Half Moon Brighton
A much-loved local institution on bustling Church Street, Half Moon Brighton has been a favourite meeting place for Brighton locals for decades. From casual drinks to celebrations and everything in between, Half Moon brings together great food, drinks and hospitality. The venue offers a mix of indoor and outdoor spaces, with a menu built around seasonal dishes and refined pub classics, quality local produce and an extensive selection of Australian wines, beers and cocktails.
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📌 Chef De Partie - Half Moon Brighton (Melbourne)
🏢 Morris Hospitality
📍 Melbourne