St Johns Bar & Eatery on Wellington's waterfront seeks an experienced Sous Chef to work with the Head Chef and lead the kitchen through busy services. You will support daily kitchen operations and help maintain outstanding standards of quality, presentation, and consistency.
The role offers hands-on leadership, opportunities for menu development, and involvement in events. Ideal candidates bring strong leadership, organisation, and a passion for contemporary cuisine in a quick-paced kitchen.
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📌 Lead Sous Chef - Dynamic Waterfront Kitchen Team (New South Wales)
🏢 Australian Venue
📍 New South Wales
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