SkillMatching Australia – Lakes Entrance VIC
Job Type: Permanent position | Full time position
Job Description
HEAD CHEF – Premium Coastal Venue Lead our Crew on the Gippsland Lakes $90,000 - $110,000 What an opportunity overlooking the water, The Central Lakes Hotel in Lakes Entrance is seeking our next leader. A quali?
ed Chef ready to embrace a new challenge in our busy bistro. The venue is food lead and with summer tourist seasonal peaks and consistent winter trade our venue o? ers consistency and a secure and supportive environment.
Being family owned and operated with a passion for our sta? , local produce and seafood sit at the venues core. Sponsorship is an option for the right applicant and we are happy to assist with relocation to our sea side town.
We look forward to providing a long term career opportunity with your creative inputs in a supportive environment. THE ROLE Working with ownership and senior management, our Head Chef is responsible for the day to day running of all facets of the kitchen.
Key responsibilities include:
Menu design and planning, including seasonal and tourism in?
uences
Food and labour costings associated with menu planning and service delivery
Oversee and participate in the preparation and cooking of food across all sections of the kitchen
Lead and supervise the kitchen team, particularly during peak summer trade
Maintain consistency and quality of dishes at every stage of preparation and presentation
Coordinate the ordering of food supplies to align with menu requirements and seasonal availability
Demonstrate cooking techniques and guide kitchen sta?
on preparation methods and procedures
Select, train and mentor kitchen sta?
, including apprentices and junior chefs
Lead and supervise the kitchen team, particularly during peak summer trade
Liaise with ownership,



senior management and waiting sta?
to resolve food preparation issues and ensure smooth service
Explain and enforce hygiene and food safety regulations across the kitchen
Manage food costs, stock control, ordering and supplier relationships to minimise wastage
Contribute creative input to kitchen operations and service standards, supporting a positive and collaborative team culture
ABOUT YOU
You may be an experienced Head Chef looking for your next challenge or a Senior Sous ready for your next step. Experience in a high volume workplace in casual dining and or pub with a seafood and grill focus.
REQUIRED SKILLS AND EXPERIENCE
The successful candidate will be able to demonstrate:
AQF Diploma in Hospitality Management, Commercial Cookery, or a related ?
eld (or higher)
Minimum 3 to 5 years' full-time relevant work experience as a quali?
ed Chef
Strong technical cooking skills across all sections of a high volume kitchen
Proven experience developing seasonal menus with a focus on local produce and seafood
Sound knowledge of food safety, hygiene and OH&S; compliance
Demonstrated leadership, sta?
supervision and training experience
Strong cost control, stock management and supplier coordination skills
Excellent communication, time management and organisational skills
If you're ready to take the next step? Working with a passionate team we look forward to your fresh ideas and a can do attitude, in a supportive environment. The role requires an energetic person who has a passion for food and a love for local produce that leads from the front.
We are a family owned and operated business that is passionate about creating a supportive team environment that values your input and fresh ideas. We pride ourselves on a low sta? turnover and developing strong relationships with our team.
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📌 Head Chef (Victoria)
🏢 SkillMatching Australia
📍 Victoria