Buds Tavern in Huskisson, NSW, seeks an experienced Breakfast Sous Chef to lead our morning kitchen and shape a current breakfast offering. You will manage a small team of up to five chefs, contribute to menu development, and work closely with the Head Chef to deliver high-quality breakfasts for locals and visitors alike.
The role offers a five-day roster, 38 hours per week, with 6:00am starts and staff meals. Sponsorship is available for the right candidate; join a growing coastal venue on one of
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📌 Lead Breakfast Sous Chef | Coastal Pub Brunch & Menu (New South Wales)
🏢 Buds Tavern
📍 New South Wales
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