Location:
Shop 1, 2/6 Wharf Street, Forster, NSW- ****
Key Responsibilities
Prepare and cook a wide range of authentic and contemporary Mexican dishes including tacos, burritos, quesadillas, enchiladas, fajitas, nachos, grilled meats, seafood dishes, Mexican rice, beans, salsas, guacamole and other menu items.
Prepare food using authentic Mexican recipes, spices, herbs and cooking techniques while maintaining consistency in flavour, quality and presentation.
Key Responsibilities
Prepare fresh sauces, marinades, fillings and accompaniments in accordance with established recipes.
Monitor food quality, presentation and portion control to ensure high standards are consistently maintained.
Coordinate daily kitchen operations to ensure efficient food preparation and timely service during busy periods.
Manage stock levels, place ingredient orders and minimise food wastage through effective inventory management.
Receive, inspect and store food supplies in accordance with food safety and stock rotation procedures.
Ensure compliance with food safety legislation, hygiene regulations and workplace health and safety requirements.
Maintain a clean, organised and efficient kitchen environment.
Prepare meals to accommodate customers' dietary requirements and special requests where appropriate.




Inspect kitchen equipment and report maintenance requirements to management.
Assist in training and supervising junior kitchen staff on food preparation techniques and kitchen procedures.
Assist in recipe development and standardisation to ensure consistency in quality, flavour and presentation
Work collaboratively with management to develop current menu items, improve operational efficiency and maintain customer satisfaction.
Skill & Experience
Demonstrated experience preparing authentic Mexican cuisine in a commercial kitchen.
Sound knowledge of traditional Mexican ingredients, cooking methods, sauces, marinades and food preparation techniques.
Experience preparing a variety of Mexican dishes while maintaining consistency in quality and presentation.
Experience in recipe development and recipe standardisation in a commercial kitchen
Knowledge of food safety, hygiene and workplace health and safety requirements.
Experience with inventory management, stock control and food costing.
Strong organisational, communication and time management skills.
Ability to perform effectively in a fast-paced commercial kitchen.
Commitment to delivering high-quality food and exceptional customer service.
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📌 Full Time Cook (Forster)
🏢 Business Nest
📍 Forster