Molly Tea in Australia is seeking an experienced bakery R&D; specialist to lead end-to-end development of breads, cakes, desserts and puff pastries. You will conduct product positioning, formulation finalization, pilot testing and drive mass production readiness from concept to launch.
You will develop formulas, tune flavors, optimize textures, and solve challenges in fermentation, baking parameters and shelf‐life.
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📌 Bakery R&D Lead – New Product Development & Launch (New South Wales)
🏢 Molly Tea
📍 New South Wales
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