Bistro Thierry, a renowned Melbourne French restaurant, is seeking an experienced Waiter to join our team in Toorak. The role requires delivering exceptional service with knowledge of French cuisine and wine.
A gratuities programme of a net minimum $100 per shift is offered, along with staff meals and discounts. We value a skilled, team-oriented waitstaff capable of working evenings, weekends, and holidays while maintaining high hospitality standards.
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