Head Chef & Menu Designer | High-Volume, Sustainable Kitchen (New South Wales)

Head Chef & Menu Designer | High-Volume, Sustainable Kitchen (New South Wales)

14 Aug
|
TURNSTONE MIGRATION SERVICES RECRUITMENT
|
New South Wales

14 Aug

TURNSTONE MIGRATION SERVICES RECRUITMENT

New South Wales

Three Blue Ducks in Bellingen is seeking an experienced Cook/Chef to join our busy kitchen on a permanent full time basis. You will lead a small team, design menus, manage food costs, and uphold high standards of preparation and presentation.
The role requires a trade certificate in Commercial Cookery (Certificate IV in Kitchen Management preferred) and 2–3 years of managerial experience in a fast-paced restaurant. Competitive salary and supportive team culture.
#J-*****-Ljbffr

📌 Head Chef & Menu Designer | High-Volume, Sustainable Kitchen (New South Wales)
🏢 TURNSTONE MIGRATION SERVICES RECRUITMENT
📍 New South Wales

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