Anderson Total Investments Pty Ltd – Greenmount QLD
The Wheatsheaf Hotel is a wellestablished hospitality venue offering quality dining and exceptional customer service in a welcoming setting. Our kitchen produces a Classic Country Pub menu using fresh, quality ingredients and is committed to maintaining high standards of food quality, consistency and food safety.
Position 1 – Full-Time Chef
The Wheatsheaf Hotel is seeking an experienced and qualified Chef to lead and support our kitchen operations.
Key Responsibilities
Plan, prepare and cook high quality meals in accordance with menu specifications.
Develop and update menus, including seasonal specials and new menu items.
Estimate food and labour costs and assist with kitchen budgeting.
Supervise, train and mentor kitchen staff.
Monitor food quality, presentation and portion control.




Manage stock ordering, stock rotation and inventory control.
Ensure compliance with food safety, hygiene and WHS regulations.
Certificate IV in Commercial Cookery, Diploma of Hospitality Management or equivalent qualification.
Minimum two years' relevant full-time commercial kitchen experience.
Demonstrated experience in menu planning, food preparation and kitchen supervision.
Strong knowledge of food safety legislation and commercial kitchen operations.
Ability to work in a fast-paced hospitality environment.
Salary: From $79,423 per annum plus superannuation, dependent on skills and experience.
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📌 Chef (Western Australia)
🏢 Anderson Total Investments
📍 Western Australia