The Private Members Club Sydney, based in the Sydney CBD, is seeking a Demi Chef or Chef de Partie with a minimum of two years' experience in a luxury hospitality setting. You will support in all aspects of food preparation and presentation, working closely with senior chefs to maintain exceptional guest experiences.
Role requires full working rights in Australia, solid English communication, and flexibility to work a seven-day rotating roster including weekends and evenings.
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📌 Chef De Partie: Luxury Club Kitchen, Fast-Paced Dining (New South Wales)
🏢 seek.com.au
📍 New South Wales
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