1. Barista (Full-Time) Business: Percolated Location: Darwin, Northern Territory Employment Type: Full-Time (38 hours per week) Salary: $78,000 - $88,000 per annum plus superannuation Reports to: Owner / Director Key Responsibilities Coffee Preparation • Prepare consistently high-quality espresso-based beverages to Percolated's standards.
• Dial in espresso and adjust grinder settings throughout the day to maintain quality and consistency.
• Texture milk to a consistently high standard and produce quality latte art.
• Monitor coffee quality and presentation throughout each shift.
• Maintain coffee equipment and ensure it is clean and operating correctly.
Customer Service • Deliver warm, professional and efficient customer service.
• Build strong relationships with regular customers by providing personalised service.
• Resolve customer concerns professionally and promptly.
• Accurately process customer orders and payments.
Food Preparation • Prepare simple café food items in accordance with recipes and food safety requirements.
• Ensure all food is presented consistently and to a high standard.
Operations • Assist with opening and closing procedures.
• Maintain a clean, organised and safe work environment.
• Replenish stock and monitor inventory levels.
• Assist with stock ordering when required.
• Receive and correctly store deliveries.
• Follow workplace health and safety procedures at all times.
Team Contribution • Work collaboratively with other team members.
• Support and mentor less experienced staff where appropriate.
• Communicate effectively during busy service periods.
• Maintain a positive and professional attitude.
Essential Skills Experience Applicants should demonstrate: • Minimum two years' experience as a barista in a busy café environment.
• Advanced espresso extraction and milk texturing skills.
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2. Position Chef Salary: $78,000 to $88,000 Key Duties and Responsibilities Food Preparation Service Prepare, cook and assemble menu items consistently to Percolated's recipes, portion and presentation standards.
Coordinate food preparation and mise en place to ensure the kitchen is ready for daily trade.
Manage food orders during service and maintain efficient workflow during peak periods.
Monitor the quality, presentation and consistency of food before it is served to customers.
Support preparation of ingredients and components required for the daily menu and grab-and-go offering.
Kitchen Operations Quality Control Maintain an organised, clean and efficient kitchen and food preparation environment.
Monitor ingredient quality, stock rotation, storage and product freshness.
Assist with stock requirements and communicate ordering needs to the Owner and Operations Production Coordinator.
Minimise waste through appropriate preparation, portion control, storage and stock management.
Maintain consistency in recipes,



preparation methods and presentation standards.
Identify opportunities to improve kitchen workflow, production efficiency and product quality.
Food Safety Workplace Health and Safety Follow applicable food safety, hygiene and workplace health and safety requirements.
Ensure food is prepared, handled, stored, labelled and rotated appropriately.
Maintain appropriate cleaning and sanitation standards for kitchen equipment, utensils and work areas.
Operate kitchen equipment safely and report hazards, faults or maintenance requirements promptly.
Support Percolated's food safety procedures and maintain required standards during daily operations.
Team Support Training Lead by example in food quality, cleanliness, organisation and teamwork.
Support onboarding and practical training of team members in food preparation and kitchen procedures.
Communicate preparation priorities and service requirements clearly with the wider team.
Work collaboratively across the kitchen, café and coffee van to support efficient service.
Contribute ideas for menu development, food systems and ongoing operational improvements.
Coffee Operations Prepare and serve specialty coffee to Percolated's quality standards when required.
Support coffee service during peak trading periods.
Assist with coffee station set-up, cleanliness and daily procedures as required.
Maintain consistency in beverage quality and presentation when rostered on coffee.
Work flexibly across food, coffee and customer service according to operational requirements.
Digital Delivery Systems Support the setup, maintenance and day-to-day operation of online ordering and delivery partner systems.
Assist with ensuring menu information, product availability and operational settings are accurate across relevant ordering platforms.
Communicate system or order-flow issues to the Owner and assist with practical solutions.
Skills and Attributes Strong practical food preparation and kitchen skills in a fast-paced hospitality setting.
Robust understanding of food safety, hygiene, stock rotation and kitchen organisation.
Ability to maintain consistency and quality during busy service periods.
Strong organisation, time-management and problem-solving skills.
Experience in specialty coffee and ability to support coffee operations.
Clear communication, reliability, initiative and a collaborative approach to teamwork.
-- 3.Position Operations Production Coordinator Salary: $78,000 to $88,000 Key Duties and Responsibilities Operations Production Coordinate daily preparation and production requirements, including cold foams,



syrups and grab-and-go products.
Plan and prioritise preparation to ensure adequate stock is available for daily trade.
Maintain organised production and storage areas and support efficient workflow between the coffee van and preparation kitchen.
Monitor daily operational requirements and identify stock, production or workflow issues requiring attention.
Support opening, service and closing operations as required.
Assist across operational areas during peak periods to maintain efficient customer service.
Stock Control Ordering Monitor stock levels and coordinate routine ordering of ingredients, packaging and operational supplies.
Receive and check deliveries and assist with appropriate storage and stock rotation.
Identify anticipated stock shortages and communicate requirements to the Owner.
Support waste reduction and efficient use of ingredients and supplies.
Recipes, Systems Documentation Maintain accurate recipe documentation for prepared products, including quantities, methods and presentation standards.
Support the development and implementation of consistent preparation procedures.
Update operational documentation when recipes or processes change.
Assist with improving systems and workflows as the business grows.
Team Coordination Assist with preparation of casual staff rosters as delegated by the Owner.
Support onboarding and practical training of team members in relevant operational procedures.
Communicate daily priorities clearly and support effective delegation during service and preparation.
Work collaboratively with the Owner and other senior team members to maintain an organised, positive and efficient workplace.
Coffee Operations Prepare and serve specialty coffee to Percolated's quality standards.
Support coffee service during peak trading periods.
Assist with machine set-up, cleanliness and daily coffee station procedures as required.
Maintain consistency in beverage quality and presentation.
Work flexibly across the coffee van and café/preparation kitchen according to operational needs.
Food Safety, WHS Quality Follow applicable food safety, hygiene and workplace health and safety requirements.
Maintain clean and hygienic preparation, storage and service areas.
Ensure ingredients and prepared products are stored, labelled and rotated appropriately.
Report hazards, equipment issues or food safety concerns promptly.
Contribute to consistent product quality and presentation.
Skills and Attributes Strong organisation and time-management skills.
Ability to coordinate multiple production and operational priorities in a fast-paced hospitality environment.
Experience in specialty coffee and day-to-day café operations.
Strong attention to detail and commitment to consistency.
Clear communication and ability to work collaboratively with a small team.
Initiative, reliability and a practical approach to problem solving.

📌 Barista; Chef; Operations & Production Coordinator (Australia)
🏢 Percolated
📍 Australia