Business Overview: STEAKHOUSE PARRAMATTA PTY LTD is part of the Volcanos family of steakhouses.
Located in Parramatta, NSW, Volcanos Steakhouse has rapidly established itself as a popular destination for meat lovers.
The restaurant offers a menu featuring premium steaks, succulent ribs, and bold burgers, all prepared using the freshest Australian ingredients and cooked to perfection in a vibrant, contemporary atmosphere.
Our industry partner, Volcanos Steakhouse Parramatta is seeking skilled and passionate Chefs and Cooks to join their agile kitchen team.
This hands-on position involves the preparation and cooking of a diverse range of steakhouse dishes, with a strong focus on quality meats, bold flavours, and consistent presentation.
Salary Package: $78,000 - $83,000 AUD Location: ******* Church St, Parramatta NSW ****, Australia Key Responsibilities: Chefs Execute preparation and cooking of menu items, including steaks, ribs, burgers, and sides, under the direction of the Senior Chef.
Ensure consistency in quality, portioning, and presentation across all service periods.
Coordinate effectively with kitchen staff to ensure timely service and smooth kitchen operations.
Operate commercial kitchen equipment safely and efficiently for both à la carte and function service.
Collaborate with senior kitchen staff to innovate and improve menu offerings and kitchen workflow.




Support stock control measures and contribute to the reduction of food waste.
Adhere strictly to food safety standards and procedures, including HACCP compliance.
Cooks Prepare and cook food items in accordance with established recipes and instructions.
Assist in basic food preparation, including cutting, portioning, and assembling ingredients.
Ensure dishes are produced consistently and presented in line with expected standards.
Maintain cleanliness of kitchen areas, equipment, and workstations throughout operations.
Follow food safety, hygiene, and workplace health and safety procedures at all times.
Skills and Experience Minimum of 1–3 years of experience in a commercial kitchen environment is required.
Previous experience in a steakhouse, grill, or high-volume casual dining restaurant is highly regarded.
Strong knowledge of meat preparation, grilling techniques, and flavour balancing.
Ability to consistently follow recipes and deliver high-quality, well-presented dishes.
Capability to work effectively under pressure in a fast-paced kitchen setting.
Strong problem-solving skills, attention to detail, and commitment to consistency.
A team-oriented mindset with a positive and professional attitude.
Excellent communication skills and the ability to collaborate effectively with colleagues.

📌 Chefs And Cooks (Sydney)
🏢 STEAKHOUSE PARRAMATTA
📍 Sydney