Chef De Partie (New South Wales)

Chef De Partie (New South Wales)

14 Aug
|
Novotel
|
New South Wales

14 Aug

Novotel

New South Wales

Job Description Working alongside our Head Chef and Sous Chef you will be assisting to supervise the culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room dining and function services.
What will you be doing: Supervision of kitchen in the absence of the Executive and Sous Chefs.
Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Preparing and cooking food to a consistently high standard and taking responsibility for your designated kitchen section.
Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service.
Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
Maintain excellent presentation standards and cost control for all food and beverage outlets.
Ensure strict stock rotation and minimum wastage.
Have stock control procedures implemented and maintained.
Qualifications This role is for a high performing Demi Chef looking for the next step or a CDP who is looking for their next challenge in their culinary journey What we are looking for:



You will be trade qualified Chef with at least a Certificate III in Commercial Cookery.
You are adaptable and can work in a busy high-volume Kitchen.
A passion for quality food and delivering great guest experiences.
Strong organisational and time-management skills.
Ability to work alongside by leading and developing junior chefs.
Ensure all food and hygiene standards are upheld at all times.
Additional Information What's in it for you?
An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater valuable of the Hotel Operation Work alongside passionate industry professionals Be mentored by experienced Accor Hospitality professionals who want to see you succeed!
Our commitment to Diversity Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note, you will require full working rights in Australia to be eligible for this position.

📌 Chef De Partie (New South Wales)
🏢 Novotel
📍 New South Wales

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