Job Description Key Responsibilities: Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
Ensure all food is produced in line with kitchen recipes and standards Assist and communicate with chef on duty as required Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
Ensure strict stock rotation and minimum wastage and follow stock control procedures Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned.




Communicate and collaborate effectively with front-of-house staff Qualifications Qualifications Must have Australian working rights and flexibility to work varied shifts Monday to Sunday as required Relevant trade qualification Ability to work as part of a small team and to prioritise and plan tasks Strong communication and time management skills Commitment to hygiene, safety standards, and food handling regulations Additional Information At Accor, we are committed to ensuring our people feel welcome and valued by creating an inclusive and supportive environment.
We offer a positive work culture, global Accor and partner discounts including accommodation and dining, career progression, learning development opportunities and the workplace to learn a wide range of skills as part of a global hospitality brand.
Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun!
Accor - Careers - Our Philosophy

📌 Commis Chef - Casual (Victoria)
🏢 AccorHotel
📍 Victoria