The Role We are looking for a talented and driven Chef de Partie to join our in-house Catering team and support the delivery of exceptional dining experiences for our employees and clients.
This is a full-time, permanent role based in Perth.
Ordinary working hours will be Monday to Friday, 7:00am to 3:30pm, however some flexibility to work evenings or weekends may be required on occasion.
The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards.
This is a hands-on role that will involve cooking, food preparation, menu planning, and maintaining a safe, efficient, and positive kitchen environment.
Key Responsibilities Include:



Assist in the preparation of food for:Client functions and eventsStaff events, including morning and afternoon teasWorking lunchesOur on-site café Assist in the preparation of menus for all meals and catered events Mentor and train kitchen staff, ensuring smooth and productive food production Monitor and maintain kitchen equipment, inventory, and stock levels Manage food waste and maintain cost-effective operations Assist with online ordering, invoicing and pricing Step in for the Soud Chef when required, ensuring seamless kitchen operations Skills

📌 Chef De Partie (Perth)
🏢 Budage Pty
📍 Perth