Shangri-La Sydney is seeking a passionate Demi Chef to join the pastry kitchen. You will contribute to the preparation, cooking, and presentation of pastry offerings, while helping design and develop cutting-edge menus and signature desserts.
Applicants should hold a Certificate III or IV in Commercial Cookery, have full Australian working rights, and prior hotel or high-volume experience, with a keen eye for detail and pastry excellence.
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📌 Pastry Demi Chef — Craft Signature Desserts In A Luxury Hotel (Sydney)
🏢 Shangri-La Hotels
📍 Sydney
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