Shangri-La Sydney is seeking a passionate Demi Chef to join the pastry kitchen.
You will contribute to the preparation, cooking, and presentation of pastry offerings, while helping design and develop creative menus and signature desserts.
Applicants should hold a Certificate III or IV in Commercial Cookery, have full Australian working rights, and prior hotel or high-volume experience, with a keen eye for detail and pastry excellence.
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📌 Pastry Demi Chef — Craft Signature Desserts In A Luxury Hotel (New South Wales)
🏢 Shangri-La Hotels
📍 New South Wales
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