The Saffron Table in Umina Beach, NSW, is seeking a permanent, full time Chef to plan, prepare and present authentic Indian cuisine while ensuring high quality and efficient kitchen operations.
You will design seasonal menus, manage stock, control costs, supervise kitchen staff and ensure FSANZ and NSW safety compliance. The role offers a competitive salary and career development opportunities in a busy, professional kitchen.
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📌 Lead Indian Cuisine Chef | Menu Development & Mentorship (New South Wales)
🏢 Sociable Tech
📍 New South Wales
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