Job Type: Permanent position | Full time position
Job Description
Sydney Park Hotel Qualification & Experience The right candidate must have a diploma and or 3 years experience in a similar role, have great interpersonal skills and excellent communication skills. Your main activities include;
Organise the production of high quality food according to menu guidelines.
Supervise all members of the kitchen team according to staffing guidelines
Ensure good communication between floor staff and kitchen and within the kitchen.
Ensure that supplies and deliveries are properly ordered
Ensure that supplies and deliveries are received and accounted for
Maintain restaurant cost control systems
Achieve food cost figures according to agreed standards.
35%'s COG's over 3 months.
Train and supervise the training of all staff, including any apprentices and trainees




Support the front of house supervisor in the management of the dining room
Ensure that the kitchen staff follow hygienic food handling practices
Organise and implement regular cleaning and waste disposal
Organise and implement safe work practices
Maintain kitchen equipment and plant with management
Report regularly on the above activities
Plan and implement menu changes
Any other duties as required from time to time
About Company We are a community driven hotel, supporting, supplying and serving the best to our neighbourhood. Our focus is on quality, seasonality & sustainability. Supporting ethical and responsible practices, our venue is here for everyone to enjoy Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********
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