Chef (Queensland)

Chef (Queensland)

14 Aug
|
ISHRAQUE AHMAD AND ASSOCIATES LEGAL SERVICES PTY L
|
Queensland

14 Aug

ISHRAQUE AHMAD AND ASSOCIATES LEGAL SERVICES PTY L

Queensland

Chef at Argyle Hotel Maclean
ISHRAQUE AHMAD AND ASSOCIATES LEGAL SERVICES PTY L – Maclean NSW
Job Type: Permanent position | Full time position
Job Description
Chef Argyle Hotel Maclean Maclean, NSW
Full-time | From $***** per annum plus superannuation Argyle Hotel Maclean is a well-established hospitality venue located in the heart of Maclean, NSW. Renowned for delivering quality dining experiences and exceptional customer service, the hotel offers a diverse menu featuring fresh, high-quality ingredients in a welcoming and rapid-paced environment.
Key Responsibilities
Prepare, cook and present menu items in accordance with established recipes, portion requirements and presentation standards.
Organise food preparation and cooking stations to support efficient service during busy periods.
Monitor food quality, portion sizes and presentation to maintain consistency and minimise waste.
Assist with menu planning, including contributing ideas for daily specials and seasonal dishes.
Ensure ingredients are prepared, stored and rotated correctly to maintain freshness and reduce spoilage.
Maintain a clean, safe and organised commercial kitchen in accordance with food safety and hygiene requirements.




Set up and pack down hot and cold food stations before and after service.
Monitor stock levels, assist with ordering supplies and report inventory requirements.
Work collaboratively with other kitchen staff and front‐of‐house employees to support efficient service.
Assist with supervising and providing basic training to junior kitchen staff.
Skills & Experience
Relevant qualification in Commercial Cookery or a related field, or equivalent industry experience.
At least 1 year demonstrated experience preparing and cooking a broad range of dishes in a commercial kitchen.
Strong knowledge of food safety and hygiene requirements.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
Excellent organisational and time management skills.
Strong communication skills and the ability to work effectively within a team.
A positive attitude, reliability and commitment to producing high-quality food.
Hours: 38 hours
Work eligibility: Permitted to work in Australia unrestricted
Salary: Minimum AUD$***** plus superannuation
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📌 Chef (Queensland)
🏢 ISHRAQUE AHMAD AND ASSOCIATES LEGAL SERVICES PTY L
📍 Queensland

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