Solotel invites seasoned sommeliers to join Sydney's premium dining family across a portfolio of iconic venues. You will lead wine programs, elevate guest experiences and mentor junior staff in a high-end dining workplace.
We seek 2+ years at sommelier level, deep knowledge of wine, spirits and beverages, and thorough understanding of restaurant sequence of service. WSET 2/3 or Court of Masters is required. Excellent training and career progression await.
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