Job Description: Casual chance! Work for one of Australia's leading hospital groups Fitzroy location
Classification for this position: IN17 ($***** per hour) plus casual loading.
About the Role
You will prepare and produce meals according to the production reports and standard recipes, completing bulk cook/chill food production whilst adhering to strict food safety standards. Deliver a high standard of patient food services and ensure competency certification of all tasks undertaken.
Observe and follow correct food handling policies and procedures as documented in the Food Safety Program
Monitor waste management and stock rotation
Ensure the production schedule is complete and ready for plating staff
Ensure all food is prepared cooked, stored and labelled as per work schedule
Some minor sandwich and salad meal preparation may be required
Qualifications
Certificate in Commercial Cookery or equivalent
A keen knowledge and awareness of food safety plans and possible dietary requirements
Current Food Handlers Certificate (HLTFSE001)
Experience in high volume food services
Customer service driven
A valid Nationally Coordinated Criminal History Check, or willing to obtain
What We Offer
In the heart of Fitzroy, CBD at our doorstep, close to some of Melbourne's best cafes, public transport and lots of carparks.
A focus on wellbeing initiatives, with regular events and programs
Confidential, solutions-focused employee counselling
A healthy work/life balance encouraged.
Ability to join Fitness Passport - Your pass to an extensive choice of fitness facilities
Salary Packaging – Increase your take home pay!




Discounts and Promotions always available through our Foundation
Regular opportunities for career development to assist you to reach your career goals
Culture of continuous improvement
About the Food Services Team
St Vincent's Fitzroy Food service department is a central production kitchen providing food for 11 sites and for St Vincent's itself. We are fully functional kitchen operating 365 days of the year, producing approximately **** meals daily in accordance to the "cook-chill" methodology for all sites. The team delivers a high standard of patient food service and ensures each meal that leaves the kitchen is prepared with the utmost of care.
Working at St Vincent's
St Vincent's Hospital Melbourne (SVHM) is a leading teaching, research and tertiary health service. SVHM provides a diverse range of adult clinical services and is driven by values of Compassion, Justice, Integrity and Excellence.
Diversity and Inclusion
We encourage applications from people of all backgrounds and abilities. Inclusion is essential to our mission and diversity reflects the community we serve.
Reconciliation Action Plan
At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples. For further information, visit or get in contact at
Code of Conduct
View Code of Conduct: View Code of Conduct
Closing Date: 12 September *******:59pm
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📌 Trade Cook | Casual (Melbourne)
🏢 St Vincent's Health Australia
📍 Melbourne