Plough & Ale is seeking an experienced Chef to join the kitchen team in a fast-paced, supportive environment led by a Head Chef. You will deliver high-quality, modern dishes across a variety of cuisines, while maintaining outstanding presentation and consistent standards.
The role requires a minimum of 3 years in a professional kitchen, ability to work 5 days across a 7-day operation, flexible and team-driven attitude, robust communication, and knowledge of food hygiene practices. Approx.
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📌 Experienced Chef — Fast-Paced Kitchen, Modern Creations (Port Macquarie)
🏢 Australia Chef Migration
📍 Port Macquarie
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