Park Hyatt Sydney is seeking a professional Pastry Chef for a full-time role. You will oversee pastry and bakery production for the hotel's F&B; operation, drive creativity within the pastry team, and ensure finished products meet high standards.
You will taste, monitor, and refine pastry offerings while collaborating with the Materials Manager to source seasonal produce and develop exact menu specifications.
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📌 Creative Pastry Production Lead – Luxury Hotel (Sydney)
🏢 Park Hyatt
📍 Sydney
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