Elements of Byron is seeking an experienced Junior Sous Chef to lead our Conference & Events kitchen and head the banqueting team. The role demands a confident leader who thrives in a luxury, high-volume setting and works closely with the Executive Chef to maintain exceptional food standards.
You will be responsible for budgeting, wage cost forecasting, rostering, and sales analysis while ensuring top-quality food, presentation, and consistency across all banqueting endeavors.
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📌 Luxury Banquet Junior Sous Chef – Events (Byron Bay)
🏢 Elements of Byron
📍 Byron Bay
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