We are looking for a talented and enthusiastic Larder Chef to join our dynamic team at Henrys Brighton. This full-time role will see you working alongside our Head Chef to help deliver an exceptional dining experience for our customers in the vibrant city of Brighton, Victoria.
What you'll be doing
Assist the Head Chef in the overall running of the kitchen
Prepare and cook a variety of dishes to a consistently high standard
Manage the larder and ensure efficient stock control and rotation
Contribute to the development of new menu items and food concepts
Maintain a clean, secure and well-organised kitchen workplace
Provide guidance and support to junior kitchen staff
Follow all food safety and health regulations
What we're looking for
Minimum 1 years' experience as a Larder Chef in a fast-paced restaurant environment
Experience as a Larder Chef role is sufficient for this position
Strong technical cooking skills and a passion for using fresh, seasonal ingredients
Excellent time management and multitasking abilities




Strong communication and teamwork skills
Knowledge of food safety and hygiene regulations
Qualifications in Hospitality or Culinary Arts would be an advantage
Permanent residency status required for this position
What we offer
Competitive salary and bonus opportunities
Ongoing training and development programs
Opportunities for career advancement within our growing company
Discounted meals and access to our staff wellness program
A collaborative and supportive team environment
About us
Henrys Brighton is a renowned restaurant located in the heart of the vibrant coastal city of Brighton, Victoria. Our menu celebrates the best of local and seasonal produce, and our team is passionate about delivering an exceptional dining experience to our customers. As a growing company, we are committed to investing in our staff and providing opportunities for professional development.
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📌 Larder Chef (Sydney)
🏢 Henrys Brighton
📍 Sydney