Opening July **** | Crown Sydney, Barangaroo
Maestro Hospitality is excited to launch
Vista'Mare
, the newest addition to our expanding Italian dining precinct at Crown Sydney.
Inspired by the vibrant coastal venues of Italy, Vista'Mare will offer an energetic all-day dining experience featuring premium cocktails, aperitivo culture, curated wine selections, and exceptional hospitality in one of Sydney's most iconic waterfront destinations.
We are seeking an experienced and motivated
Bar Manager
to lead our bar operation from opening and help establish a strong culture, exceptional service standards, and a high-performing team.
Bar Manager – Vista'Mare | Crown Sydney
Opening July **** | Crown Sydney, Barangaroo
Maestro Hospitality is excited to launch
Vista'Mare
, the newest addition to our expanding Italian dining precinct at Crown Sydney.
Inspired by the vibrant coastal venues of Italy, Vista'Mare will offer an energetic all-day dining experience featuring premium cocktails, aperitivo culture, curated wine selections, and exceptional hospitality in one of Sydney's most iconic waterfront destinations.
We are seeking an experienced and motivated
Bar Manager
to lead our bar operation from opening and help establish a strong culture, exceptional service standards, and a high-performing team.
About the Role
Reporting to the Venue Manager, you will be responsible for the day-to-day leadership of the bar operation, ensuring exceptional guest experiences while driving team performance, beverage quality, and operational excellence.
This is an exciting opportunity for a hands-on hospitality professional looking to take ownership of a new venue and grow within a dynamic hospitality group.
Key Responsibilities
Lead, train, coach and develop the bar team




Drive beverage standards and service consistency
Manage daily bar operations and service execution
Oversee stock control, ordering, inventory and wastage management
Assist with beverage costing and profitability
Ensure compliance with RSA, liquor licensing and company policies
Support staff engagement, retention and development
Monitor labour costs and assist with rostering
Identify and implement operational improvements
Build strong guest relationships and professionally resolve feedback
Drive beverage sales through team education and product knowledge
About You
Previous experience as a Bar Manager, Assistant Bar Manager or Senior Supervisor in a premium hospitality environment
Robust knowledge of classic cocktails, amari, spirits, wine and beverage operations
Proven leadership experience with a focus on team development
Strong organisational and communication skills
Experience managing stock, ordering and beverage cost controls
Ability to work effectively in a fast-paced environment
Current NSW RSA Certificate
Full Australian working rights
Experience within premium restaurants, hotels, bars or large hospitality venues highly regarded
What We Offer
Hospitality Industry General Award Salary range $80,000 – $85,000 + Superannuation
Opportunity to be part of an exciting new venue opening
Career progression opportunities within Maestro Hospitality
Ongoing training and development
Staff meals while on shift
Generous staff dining and group discounts
Employee Assistance Program (EAP) through Intellect
Supportive and inclusive team culture
The opportunity to work within the Crown Sydney hospitality precinct
Please note that all candidates will need to undergo a Crown police compliance check.
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📌 Bar Manager | Vista'Mare (Sydney)
🏢 Pavoni Plus
📍 Sydney