Club Southside is a vibrant and welcoming venue known for great food, friendly service, and a robust team culture. We operate both a busy restaurant and we are looking for a passionate chef to join our kitchen team.
ABOUT THE ROLE
We're looking for a skilled chef who enjoys working across restaurant operations. With no two days being the same, you'll play an important role in supporting service, food preparation, and maintaining high kitchen standards.
KEY RESPONSIBILITIES
Food preparation and cooking using a variety of culinary techniques
Preparing, cooking and presenting quality meals consistently
Assisting with stock control, rotation, and ordering
Monitoring portion control and minimising waste
Collaborating with Head Chef on menu plans and specials
Ensure observance of food safety and hygiene requirements
Supervise food preparation of Cooks and junior kitchen staff
Following workplace health & safety procedures
Working collaboratively with the kitchen team during busy service periods
ABOUT YOU




Minimum 1 year experience in a commercial kitchen
Certificate IV in Commercial Cookery and Diploma of Hospitality Management
Strong understanding of food safety and workplace health & safety practices
Ability to work efficiently under pressure
Excellent communication and teamwork skills
Reliable, positive, and motivated attitude
Ability to cook and present high-quality dishes
EMPLOYEE BENEFITS
Employee rewards program with gift vouchers and team perks
Free on-site parking
Supportive and friendly team environment
Opportunities to learn and develop your skills
WHY JOIN US?
At Club Southside, you'll be part of a hardworking and supportive team that values quality, teamwork, and great customer experiences. This is a fantastic opportunity to gain experience across both café and restaurant service while developing your culinary skills.
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📌 Chef (Brisbane)
🏢 Club Southside
📍 Brisbane