Lead from the front at one of Hobart's iconic hospitality venues.
The Telegraph Hotel is a vibrant, high-energy venue in the heart of Hobart, bringing together great food, drinks, entertainment and events under one roof.
With a busy kitchen and a team that continues to grow, we're looking for two experienced Sous Chefs to join our kitchen leadership team.
If you're a passionate chef who loves being on the tools, leading a team and delivering great food in a fast-paced environment, we want to hear from you.The OpportunityWorking closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen and help drive a robust food offering across the venue.Leading and supporting the kitchen team during busy servicesMaintaining high standards of food quality, presentation and consistencySupporting menu development, specials and new food ideasCoaching and developing junior chefsAssisting with ordering, stock control and food cost managementEnsuring high standards of food safety, cleanliness and complianceKeeping the kitchen organised, efficient and service-readySupporting the Head Chef with the overall operation of the kitchenCreating a positive, respectful and high-performing kitchen cultureWhat We're Looking ForYou'll be an experienced chef who is ready to take the next step in your career and make an impact within a busy kitchen.
You'll bring:Previous Sous Chef or strong senior chef experienceExperience leading a team in a busy, high-volume kitchenStrong culinary and technical cooking skillsThe ability to stay calm, organised and hands‐on during busy servicesA genuine passion for food and delivering consistently high standardsStrong leadership and communication skillsA positive attitude and a willingness to lead by exampleA passion for coaching and developing your teamWhy Join The Telegraph Hotel?




Join one of Hobart's well-known and established hospitality venuesBe part of a growing kitchen team with opportunities to make your markWork alongside an experienced Head Chef and leadership teamA fast‐paced environment with plenty of variety across food, events and functionsOpportunity to develop your leadership and culinary skillsGreat team culture and a supportive working environmentStaff discounts across Australian Venue Co. venuesGenuine career progression opportunities within a large hospitality groupIf you're ready to step into a leadership role where you can lead a team, influence the food offering and grow your career, we'd love to hear from you.The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers' expectations.Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.Turn your hospo job into a rewarding career Whether you're already in a hospitality management role or you're ready for career progression into management, you can take the next step with Australian Venue Co.
We're passionate about training & developing our team members and providing internal career advancement opportunities.
At AVC, we turn hospo jobs into careers!
Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry.
If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.
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📌 Sous Chef | Telegraph (Hobart)
🏢 Open Door Pub Co.
📍 Hobart