Restaurant manager – Alegre Bar & DiningLocation: Barangaroo, NSWWork Type: Full TimeSalary: $85,000–$95,000 + tips + performance bonuses depending on experienceAbout AlegreAlegre Bar & Dining is Sydney's most exciting upmarket Mexican restaurant, perched above Darling Harbour with sweeping water views and a luxe Caribbean-inspired interior.
Our menu blends native Mexican ingredients—like pasilla chiles and pozole corn, with bold Australian produce such as finger lime, saltbush, and local seafood.
Inspired by the vibrant energy of Tulum, Alegre is a place to unwind, celebrate, and indulge, from bottomless brunches to sunset cocktails with resident DJs.
We celebrate diversity through harmony, bringing together influences, styles, and people to create unforgettable experiences.The RoleAs Restaurant Manager, you'll be a hands‐on leader supporting daily operations, mentoring staff, and elevating guest experience.
You'll work closely with the Venue Manager and Operations Team to ensure every shift runs smoothly, every team member feels empowered, and every guest leaves delighted.Leadership & Team CultureLead by example on the floor, fostering pride and accountabilitySupport staff training, performance feedback, and morale-buildingMaintain accurate records and smooth communication across platforms (e.g.,



Deputy)Delegate responsibilities effectively to ensure efficiency and ownershipGuest Experience & Service StandardsBuild strong relationships with regulars and new guests alikeResolve guest concerns with professionalism and empathyMaintain a robust floor presence and uphold service excellenceMonitor food presentation and service qualityOperational OversightAssist with rostering, inventory, and complianceMaintain venue cleanliness, ambiance, and equipment standardsEnsure adherence to health, safety, and licensing regulationsContribute to internal promotions, events, and marketing initiativesFinancial & Strategic SupportAssist with P&L; monitoring, wage control, and cost managementSupport stocktakes and inventory accuracyIdentify opportunities for revenue growth and operational improvementWhat We're Looking ForPrevious experience in a supervisory role within premium hospitality (minimum 2 years experience)Strong understanding of compliance, safety, and team dynamicsFamiliarity with systems like Abacus, SevenRooms, and TYROFlexible availability, including weekends and holidaysA collaborative mindset and genuine care for peopleWhat We OfferCompetitive salary + performance bonuses to the right candidateFlexible rostersTraining, mentoring, and career progression
#J-*****-Ljbffr

📌 Restaurant Manager (New South Wales)
🏢 Alegre Bar & Dining
📍 New South Wales