Dedes Waterfront Group - Wentworthville NSWAlati dining, a current brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Assistant Venue Manager to join our dedicated senior team.Location at the Wenty Leagues Club , Wentworthville.
Set to open early September ****.At Dedes Group our philosophy is simple - Impeccable service, great food and exceed guest expectations.To be a successful in this exciting position we require the following:2-3 years experience in a floor-based, hands-on guest experience role across cafe & casual dining serviceGood communication skills - both verbal and writtenAbility to work both autonomously and as a team.
including venue managerDemonstrated problem-solving skillsConflict managementHold a current RSA andclear understanding of related obligationsA passion for food and beverageExperience with staff allocation and rosteringExcellent personal presentationBe a mature, reliable and passionate motivatorAbility to develop relationships with a wide range of clients and suppliersBe highly organised with the ability to think on your feetOrganising stocktake and ordering weekly provisions from suppliersDemonstrate versatilityAlati dining, a new brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Assistant Venue Manager to join our dedicated senior team.Location at the Wenty Leagues Club , Wentworthville.
Set to open early September ****.At Dedes Group our philosophy is simple - Impeccable service, great food and exceed guest expectations.To be a successful in this exciting position we require the following:2-3 years experience in a floor-based,



hands-on guest experience role across cafe & casual dining serviceGood communication skills - both verbal and writtenExcellent eye for detailAbility to work both autonomously and as a team.
including venue managerDemonstrated problem-solving skillsConflict managementHold a current RSA andclear understanding of related obligationsA passion for food and beverageTime management skillsExperience with staff allocation and rosteringExcellent personal presentationBe a mature, reliable and passionate motivatorAbility to develop relationships with a wide range of clients and suppliersBe highly organised with the ability to think on your feetOrganising stocktake and ordering weekly provisions from suppliersDemonstrate versatilityWhat You'll DoLead from the front with a hands-on approach, setting the standard in execution and consistencyExecute a modern Greek taverna that honours tradition while showcasing innovationOversee FOH operations including rostering, ordering, labour cost control, and complianceMentor, train and develop your team to maintain a high-performance cultureCollaborate with executive leadership and back-of-house to ensure seamless service deliveryWhat We're Looking ForProven experience in a premium dining environmentUnderstanding of Mediterranean or Greek cuisineA natural leader who thrives in fast-paced service and fosters team excellenceA passion for hospitality and delivering memorable dining experiencesWhat We OfferCompetitive salary package $75,000-$90,000 + Super + TIPS, based on experienceOpportunity to be part of a respected and growing family owned hospitality groupDining incentive program and group discountsCareer development within a values-driven companyAll applications are treated with the strictest of confidence.
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📌 Assistant Venue Manager (New South Wales)
🏢 Dedes Waterfront Group
📍 New South Wales