Market Street Basement in Newcastle CBD is looking for a chef to join the team.
We are looking for a chef who can execute balanced dishes and exceptional flavors.Key Responsibilitiescore duties include but are not limited to:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive chefs instructionsSupervise lower level cooks and kitchen staffEnsure that food comes out simultaneously,



in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and qualified approach with coworkers and customersClean up station and take care of leftover foodStock inventory appropriatelySkill & ExperienceMinimum 2 years cookingSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive chefs instructionsSupervise lower level cooks and kitchen staffEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersClean up station and take care of leftover food
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📌 Chef Required (New South Wales)
🏢 Basement on Market St
📍 New South Wales