Paradise Resort Gold Coast is looking for an experienced and passionate Chef with strong Grill and Cold Larder skills to join our busy Kitchen team.
Working across our range of food and beverage outlets, including Penguins Restaurant, Poolside Cafe & Bar, Jerry's Burgers, Deb's Pizza and El Mexicano, this is a hands‐on role suited to a Chef who is confident working the grill and cold larder sections in a busy, high‐volume kitchen.
We are looking for someone who is comfortable managing their section, takes pride in quality and presentation, and can keep their cool when service gets busy!
As part of our Kitchen team, you will be responsible for preparing and presenting all food‐related guest requests with passion and consistency, while maintaining our high standards of food safety, hygiene and presentation.
Your responsibilities will include:
Confidently working across grill and cold larder sections
Preparing, cooking and serving food to a consistently high standard in a fast‐paced kitchen
Ensuring your section is prepared and ready for service
Maintaining consistency in portioning, presentation and quality
Maintaining a clean, safe and hygienic work environment
Complying with all Health and Safety and Food Safety policies and procedures
Maintaining appropriate stock control, storage and rotation
Working collaboratively with our Kitchen and Food & Beverage teams during busy service periods
Demonstrating excellent product knowledge and pride in every dish that leaves the kitchen
Skills and Experience:




To be successful in this role, you will ideally have:
Robust experience and confidence working both Grill and Cold Larder
Commercial Cookery Qualification – Certificate III or IV (essential)
Experience working in a high‐volume kitchen environment
Strong knife skills, preparation skills and attention to detail
A genuine passion for food, presentation and culinary excellence
The ability to work effectively and efficiently as part of a fun, hardworking team
Good knowledge of food safety, stock rotation and kitchen hygiene requirements
Flexibility to work across a rotating roster, including weekends and public holidays
Culture and Benefits:
At Paradise Resort, we believe our employees are an essential part of delivering the incredibly fun, energetic and memorable experiences our guests and their families talk about for years to come.
We aim to empower and support our employees through career‐enhancing opportunities and excellent working conditions.
We reward, retain and develop people who possess the right attitude and want to succeed as hospitality professionals.
As part of the Paradise Resort team, you can expect:
The opportunity to be part of Australia's Favourite Family Resort and grow with the company
Discounts on accommodation and food and beverage outlets
Career development and progression opportunities
A fun, energetic and supportive working environment
The opportunity to work across a diverse range of food outlets and styles
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📌 Chef - Grill & Cold Larder (Gold Coast)
🏢 Paradise Resort
📍 Gold Coast