Job Info
Location: SOUTH FREMANTLE, WA
Salary: Above Award
Job Type: Permanent position | Full time position
Job Description
About the Business: Our client, Hecho En Mexico South Fremantle, operates a well-regarded Mexican restaurant venue located at 390 South Terrace, Fremantle South, Western Australia ****.
Known for its welcoming atmosphere and commitment to culinary excellence, the establishment offers a memorable dining experience that highlights bold flavours, seasonal ingredients, and a strong connection to quality service.
With a loyal customer base and a reputation for consistency, it is a popular destination for both locals and visitors.
About the Role: The business is currently seeking an experienced full-time Chef to lead and support daily kitchen operations.
The role offers a competitive salary of $75,000 to $85,000 per annum plus superannuation, commensurate with experience.
This is an exciting opportunity for a motivated Chef to take on a hands-on leadership role where creativity, initiative, and precision are highly valued.
You will play a key part in menu development, kitchen efficiency, and mentoring junior staff, all while delivering dishes that align with the venue's high standards and robust customer expectations.
Key Responsibilities:




Plan and design menus in accordance with seasonal ingredients and customer preferences, including Mexican cuisine.
Estimate food and labour costs and manage the procurement of supplies.
Monitor the quality and presentation of Mexican dishes throughout all stages of preparation and service.
Discuss food preparation methods and requirements with management, service staff, and dietary advisors.
Demonstrate advanced Mexican cooking techniques and provide direction on kitchen procedures.
Prepare and cook high-quality Mexican meals to meet both house standards and dietary needs.
Ensure compliance with hygiene and food safety regulations across all kitchen operations.
Select, train, and supervise junior kitchen staff to uphold consistent standards.
Oversee proper food preservation, including freezing and storing ingredients.
Assist in kitchen rostering and workflow coordination.
Manage inventory levels, conduct stocktakes, and maintain supplier relationships.
Skills and Experience Required:
Certificate III and Certificate IV in Commercial Cookery.
Diploma of Hospitality Management.
Minimum 1 year of experience working in Australia as a professional Chef.
Note: Australian Citizens and Permanent Residents are preferred.

📌 Chef (Western Australia)
🏢 ACTIVE SHINE
📍 Western Australia