Head Chef Job
Location: Edge Hill Bowls Club/Kangaroo Rugby League Club
C & M WELLER PTY LTD ABN: ************** ACN:***********
Brief Job Description
Responsible for all aspects of day-to-day operation of Edge Hill Bowls Club Kitchen.
Responsible for supervision of all kitchen staff, food safety, hygiene and kitchen food and labour cost targets.
Job Responsibilities & Duties
Menu costing and wastage recording.
Kitchen rostering, hiring and staff supervision.
Stock control, stock rotation, accurately ordering from approved suppliers while maintaining par stock levels, receiving & checking deliveries accurately, processing invoices to XERO.
Ensure all food licencing and food safety standards are met.
A commitment to achieving sales targets, food cost 30% and labour cost targets of 35%, without compromising quality or standards.
Strong leadership skills with the ability to supervise, develop, support, and mentor the team.
Produce quality consistent meals with excellent presentation and attention to detail.
Constructing weekly specials with new or existing culinary creations.
Communicate in a positive way with all floor, kitchen staff and customers.
Fine tune and document kitchen processes, follow recipes.
Committed to a long-term career in our company.
Qualifications and Requirements




At least three years of relevant experience
A Diploma of Hospitality Management is advantageous
Food safety certificate.
Computer literacy.
Ability to manage one's own time and the time of others.
Ability to motivate, develop and direct people as they work and identify best people for the job.
Ability to monitor or assess the performance of yourself, other individuals, or organisation to make improvements or take corrective action.
Competencies
Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Stress tolerance - Job requires excepting criticism and dealing calmly and effectively with high stress situations.
Leadership - Job requires a willingness to lead, take charge offer opinions and direction.
Self-control - Job requires maintaining composure, keeping emotions in check, controlling anger, no aggressive behaviour even in difficult situations.
Attention to detail - Job requires being careful about detail and thorough in completing work tasks.
If you're passionate about cooking and want to lead a create a supportive team, we'd love to hear from you.
Job Type: Full time
Pay: $75,****** – $85,****** per year
Work Location: In person

📌 Head Chef (Queensland)
🏢 C WELLER & M WELLER
📍 Queensland