Join the Team at Bird in Hand — Royal Tasmanian Botanic Gardens
We're looking for exceptional Chefs to join our growing restaurant in Hobart.
This is a unique opportunity to be part of a venue unlike any other in the city, a winery-owned restaurant where every guest's experience is centered around exceptional food, wine and uncompromising hospitality.
Inside the iconic Royal Tasmanian Botanic Gardens, Bird in Hand offers
fine dining, casual dining, a tasting bar, kiosk service, and premium catering
.
If you are passionate about hospitality, and have a deep understanding of
local cuisine and produce
, we want to hear from you.
COMMIS CHEF and CHEF DE PARTIE
Responsibilities Include:
Preparing, cooking, and presenting dishes to brand standards
Managing a specific kitchen section efficiently
Supporting menu execution and high-quality service
Maintaining hygiene, safety, and stock control
What We're Looking
Minimum 2 years of experience in a similar kitchen environment
Certificate 3 in Commercial Cookery or above
Excellent Knowledge of food preparation techniques, flavour profiles and food presentation




Strong time management and organisational skills to work in efficiently in a rapid paced kitchen
Ability to thrive in a team environment
Passion for using high-quality, locally sourced ingredients
Why Join Us?
The opportunity to represent one of Australia's leading winery brands.
A culture that values excellence, mentorship, and professional growth.
A workplace overlooking the Royal Tasmanian Botanical Gardens and the River Derwent.
The opportunity to help establish a new benchmark for hospitality in Hobart.
Work with a respected Australian brand with a reputation for excellence
A supportive, ambitious, high-performance culture
Generous Staff Wine Savings
Hours will be spread across a 7 day rotating roster and include Days, Nights and Weekends
Be Part of Something Extraordinary
If you see hospitality as a profession and not simply a job, and take pride in mastering the details, creating exceptional food, and being part of a team that strives for excellence every day, we'd love to hear from you!
APPLY NOW!

📌 Chefs (Hobart)
🏢 Bird in Hand
📍 Hobart