Sous Chef – The River Hotel, Margaret River, WA ****
Full-time | Permanent | Annual Salary
Are you an experienced Sous Chef looking to take the next step in your career?
Join our established venue in the beautiful town of Margaret River, WA, where you'll work alongside a dedicated team passionate about great food and quality service.
What You'll Do:
Assist the Head Chef with the daily operation of the kitchen
Supervise and support kitchen staff during preparation and service
Prepare, cook and present meals to a consistently high standard
Ensure food is served promptly and in accordance with recipes and portion requirements
Assist with menu planning, daily specials and food preparation
Monitor food quality, presentation and portion control
Maintain food-safety, hygiene and workplace health and safety standards
Assist with stock control, ordering, deliveries and inventory management
Minimise food waste and help manage kitchen costs
Train and guide junior kitchen staff
Maintain a clean,



organised and efficient kitchen
Take responsibility for kitchen operations in the Head Chef's absence
What We're Looking For:
A minimum of two years' experience as a Sous Chef
Strong kitchen organisation and leadership skills
Sound knowledge of food-safety and hygiene requirements
Ability to work calmly and efficiently in a busy kitchen
Reliable, professional and able to work well as part of a team
Availability to work evenings, weekends and public holidays
Reasonable additional hours may be required, up to 45 hours per week
Evening, weekend and public holiday availability is essential
What We Offer:
Annual salary of $80,000
Full-time employment
Immediate start available
If you're ready to bring your experience and passion for food to a qualified and friendly kitchen, we'd love to hear from you.

📌 Sous Chef (The River Hotel, Margaret River Wa 6285) (Bunbury)
🏢 GURU BROTHERS FOOD AND WINE MERCHANT
📍 Bunbury