Job Info
Location: Adelaide, SA
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job DescriptionFourth Glenelg (GHOST CO PTY LTD) Required task to perform, responsibilities, skills, experience and qualification are outlined below.
Benefits Vibrant, fast-paced kitchen with a supportive team and creative freedom.
Competitive salary package with additional superannuation contributions.
Employee discounts, training opportunities, and a fun, energetic workplace.
Regular reviews and potential for growth within the organization.
Task & Responsibilities Plan and direct food preparation and culinary activities Create new recipes and ensure quality consistency in every dish Oversee kitchen operations and maintain a clean and safe workspace Supervise kitchen staff and coordinate their daily tasks Manage inventory, order supplies, and ensure cost control Maintain high standards of food hygiene and comply with health regulations Qualification & Experience Skills and Experience Required: Proven experience as a Chef or relevant role in a quick-paced kitchen environment Strong knowledge of cooking techniques, ingredients, and food preparation Ability to work under pressure and handle multiple tasks Excellent leadership skills and ability to work well in a team Strong attention to detail and passion for culinary arts Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications.
01 to 03 years of work experience in a relevant field is required.
Education Certificate IV in relevant field (Cookry) Benefits Benefits Vibrant,



fast-paced kitchen with a supportive team and creative freedom.
Competitive salary package with additional superannuation contributions.
Employee discounts, training opportunities, and a fun, dynamic workplace.
Regular reviews and potential for growth within the organization.
Task & responsibilities Task & Responsibilities Plan and direct food preparation and culinary activities Create new recipes and ensure quality consistency in every dish Oversee kitchen operations and maintain a clean and safe workspace Supervise kitchen staff and coordinate their daily tasks Manage inventory, order supplies, and ensure cost control Maintain high standards of food hygiene and comply with health regulations Qualification & experience Qualification & Experience Skills and Experience Required: Proven experience as a Chef or relevant role in a quick-paced kitchen environment Strong knowledge of cooking techniques, ingredients, and food preparation Ability to work under pressure and handle multiple tasks Excellent leadership skills and ability to work well in a team Strong attention to detail and passion for culinary arts Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications.
01 to 03 years of work experience in a relevant field is required.
About Company Fourth Glenelg, a vibrant bar and dining destination on Jetty Road, offers fresh local cuisine, crafted cocktails, and a lively ambiance for breakfast, lunch, dinner, and special events.
Salary: $*********** Job Publish: ********** Job Expire: ********** Apply on: Chef Job here!
This job is brought to you by workinitiatives.com.au.

📌 Chef (Adelaide)
🏢 Sociable Tech
📍 Adelaide