We are looking for a Pastry Chef who has worked in the baking industry, who wants to work with a small team producing quality over quantity.
Key responsibilities
- Preparing pastry
- Cooking and preparing pie and sausage roll fillings
- Filling pies and sausage rolls
- Operating ovens and other equipment
- Piping
- Following processes & quality standards
- Working safely, cleanly & efficiently
- Cleaning duties
- Preparing and baking sweets
About you
- Reliable and wanting a long-term job
- Passion for the baking industry
- Take pride in your work
- Respect ingredients, equipment & processes
- Time management
About us
After 30 plus years working in the baking industry it was time to open our own Bakery. We pride ourselves on producing quality over quantity, focusing on recent delicious pie flavours and sweet treats for our local community and beyond. After 18 months we have continued to grow with our customers travelling from everywhere to taste our delicious products.
📌 Pastry Chef (Townsville)
🏢 Baked On Nathan
📍 Townsville
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